Friday, September 10, 2010

Delectable Dessert Stations: Big On Taste...Sweet On The Budget

Photo Courtesy of Weddingbycolor

 Dessert Parties are a dynamic, budget savvy idea for corporate holiday gatherings, bar/bat mitzvah celebrations, adult birthday parties and non-profit fundraising events.Combining sassy, self-serve areas with a few playful interactive stations, promotes a  multi-dimensional soiree everyone will love!

Ice Cream Cookie Sandwich Bar
A chef attended station that would excite Willy Wonka!  Guests create their own ice cream cookie sandwich from an embellished presentation of rich ice creams, heavenly cookies and tantalizing toppings.

Suggestions For An Ice Cream Cookie Sandwich Bar:
Ice Cream Flavors (Choose Two or Three): Vanilla Bean, Chocolate, Chocolate Chip, Mint Chip or Coffee
Cookies (Choose One or Two): Chocolate Chip, Peanut Butter or Sugar
Toppings: Mini Semi Sweet Chocolate Chips, Rainbow Sprinkles, Coconut Flakes, Crushed Almonds, Mini M and M's, Chocolate Sprinkles, Mini White Chocolate Chips

Photo Courtesy of Happy Tiers Events
 Gourmet S'mores Station - Fun for kids of all ages! Attendees are invited to rekindle their camping spirit, by toasting marshmallows over stone covered flames. After toasting their marshmallow to the perfect color they proceed to concoct their version of this sugary, gooey treat.

Suggestions For A Gourmet S'mores Station:
Graham Crackers: Chocolate and Honey
Chocolate Bars: Milk Chocolate, Dark Chocolate or White Chocolate
Other Toppings: Creamy Peanut Butter, Carmel Sauce, Raspberry Sauce, Nutella Spread

Trifle Station - A trifle is a dessert that is layered in a glass bowl. At this station, guests delight in assembling custom trifles in mini parfait dishes. A chef flambeing bananas and cherries, becomes the focal point and the interactive aspect of this sinful experience.

Suggestions For A Trifle Station:
Custard Flavors: Vanilla or Chocolate
Layer Choices: Lady Fingers, Brownie Bites, Crushed Oreos, Twix Bar Bits, Whipped Cream, Crushed Graham Crackers, Bananas Flambe, Brandied Cherries

Photo Courtesy of WPIC

No comments:

Post a Comment